Home » clean label

Articles Tagged with ''clean label''

Clean Label Becomes Food Industry Standard

Consumers are demanding shorter, recognizable ingredients lists; manufacturers are responding by focusing on origins of products

July 16, 2015

Clean label has moved beyond being a trend and is now regarded as standard in the food industry.

Food Science Meets Food Safety

As consumer demand for clean label products continues to rise, processors’ use of natural antimicrobial ingredients is trending up.

Heidi Parsons, Contributing Editor

July 14, 2015

A growing chorus of consumer voices is calling for processors to change their tool sets—to eschew synthetic ingredients with complex chemical names in favor of simpler ingredients that exist in nature.

Natural essences boost flavor and have clean label appeal

Natural Clean Label Appeal

Consumers want fewer ingredients that are more familiar and less “chemically” derived

July 14, 2015

Consumers are looking for simpler ingredient declarations. They want fewer ingredients that are more familiar and less “chemically” derived.

20% of New U.S. Products are Clean Label

Significant rises in the use of clean label ingredients have also been tracked, with growing interest in natural sweeteners

July 10, 2015

Clean label is now much more than a trend and is now regarded as standard in the food industry. Over 20% of new US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights data.

Clean Labels and Flavor in Processed Meats

Prepared Foods R&D Seminar speakers shared technologies for carbohydrate use in marinades, as well as ideas about reducing sodium and phosphates.

June 12, 2015

Carbohydrates added to marinade formulations help moisture management, improve yield, increase juiciness, bind protein and can increase tenderness or firmness of processed meats.

Clean Label Demands from Ingredient-Aware Consumers

Food industry is reformulating and repositioning mainstream products and lines to achieve cleaner labels

June 1, 2015

There has been a sea change, with increasing numbers of consumers seeking more transparency from the food and beverage industry and shunning artificial ingredients.

Caramelized Garlic

D.D. Williamson’s new natural ingredients address consumer demand for natural products and processor demand for clean, simple labeling.

November 17, 2014

D.D. Williamson has developed a line of natural ingredients in response to consumer demand for natural products and processor demand for clean, simple labeling. Each contributes a unique flavor with consistent color.

Pea Protein for Bakery Foods

A&B Ingredients’ new PisaneR B9 is a pea protein isolate for high protein baked goods, including protein bars, granola bars, bread products and extruded crisps

November 3, 2014

A&B Ingredients used SupplySide West to introduce PisaneR B9, a pea protein isolate for high protein baked goods, including protein bars, granola bars, bread products and extruded crisps.

Clean-Label Solutions

Multisorb’s Pack Expo exhibit highlights clean label technology, where packaging serves as the preservative

October 27, 2014

Multisorb Technologies will showcase sorbent solutions for food and beverage packaging at Pack Expo 2014 in Chicago, Nov. 2-5, 2014. Food product developers and packaging professionals are invited to visit Multisorb at Booth 4143.

Clean Label Starches

Tate & Lyle CLARIA® Functional Clean-Label Starches help manufacturers formulate label-friendly products with no quality compromise

October 27, 2014

Tate & Lyle’s new CLARIA® Functional Clean-Label Starches give manufacturers similar functionality to modified food starch—plus the added benefits of a clean taste and clean label.