Restaurant-inspired product line includes no artificial flavors, no colors from artificial sources and no high fructose corn syrup
August 19, 2015
The entire line of The Good Table's sauce and crust mixes do not contain added monosodium glutamate, artificial flavors, high fructose corn syrup or colors from artificial sources, making it an excellent choice for family dinner.
A growing chorus of consumer voices is calling for processors to change their tool sets—to eschew synthetic ingredients with complex chemical names in favor of simpler ingredients that exist in nature.
Significant rises in the use of clean label ingredients have also been tracked, with growing interest in natural sweeteners
July 10, 2015
Clean label is now much more than a trend and is now regarded as standard in the food industry. Over 20% of new US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights data.
Prepared Foods R&D Seminar speakers shared technologies for carbohydrate use in marinades, as well as ideas about reducing sodium and phosphates.
June 12, 2015
Carbohydrates added to marinade formulations help moisture management, improve yield, increase juiciness, bind protein and can increase tenderness or firmness of processed meats.
Food industry is reformulating and repositioning mainstream products and lines to achieve cleaner labels
June 1, 2015
There has been a sea change, with increasing numbers of consumers seeking more transparency from the food and beverage industry and shunning artificial ingredients.