Articles Tagged with ''flavor trends''

Evermore Cannabis Company Launches 10 mg Tall Elevated Seltzers

New beverages join options with 5 mg THC.

November 26, 2024

In addition to the 5 mg options of Blood Orange Yuzu and Dark Berry, Tall Elevated Seltzers will now come in 10 mg Dragonfruit and Juicy Peach flavors.

Cronos Group Launches SOURZ by Spinach Gummies in Summer Flavors

Fully Blasted SOURZ feature 10 mg THC per piece; Tropical Party Pack gummies have 1 mg THC per piece.

June 27, 2024

Cronos Group Inc.’s Spinach brand is expanding its portfolio of cannabis products in time for the summer months.

Squier’s Specialty Elixirs Launches GO-Time Variety with THCV

The product is rolling out now at partnering dispensaries in Massachusetts and Maine.

June 26, 2024

Squier's Specialty Elixirs has launched GO-Time, a solventless hash rosin, THCV-infused elixir paired with yerba mate.

Insa Releases Summer Drops, Chocolate Bar

Each piece features 5 mg THC.

June 6, 2024

Available at Insa’s Massachusetts locations for a limited time, the company is releasing Berry Limeade and Pina Colada drops and the Black Raspberry Ice Cream Bar.

FlavorSum: Flavor Forecast

FlavorSum looks ahead to next year’s top tastes

November 18, 2022

FlavorSum, a North American flavor producer, has released food and beverage predictions for 2023. In a two-part blog series, the FlavorSum insights team explores how consumer behaviors and market trends will shape the new year.

CANNABIS PRODUCTS | MARCH 2020

Flavor Strategies for Cannabis Food and Beverages

Product developers working in cannabis-infused foods and beverages have a wide range of opportunities to create distinctive flavor experiences.

Douglas J. Peckenpaugh

March 9, 2020

When seeking to reach the majority of mainstream consumers, product developers often prefer a blank canvas as a starting point for their cannabis-infused foods and beverages.

Bell Flavors & Fragrances: Flavor Forecast

Bell Flavors & Fragrances unveils 2020 Spark trends

January 13, 2020

The Spark trends platform at Bell is the origin of imagination and where the journey begins to predicting what’s next. It’s the source of what’s possible. It’s the essence of creativity and the future of what’s to come.

Flavor Trend of 2019: ‘Mexicana Vegana’

McCormick Flavor Forecast announces second quarterly flavor trends of 2019

April 16, 2019

Mexican food is one of the most beautiful, fresh and flavorful cuisines and continues to grow in popularity, with more than 237 million Americans who enjoyed Mexican food and ingredients in 2018.

Bell Flavors: Flavor & Fragrance Trends

Bell Flavors releases Spark® Trends for 2019

January 15, 2019

Spark® is Bell’s insider resource for new and emerging consumer trends as well as flavor and fragrance inspirations. Using a unique and detailed process, Bell uncovers new ideas each year that are sure to ignite customer inspirations and translate them into winning product ideations.

Top Flavor Trends Impacting the US Foodservice Industry

Mintel predicts spice blends, sauces and condiments will introduce diners to emerging international cuisines

April 25, 2018

Among the flavors already creating buzz in the US, Middle Eastern cuisine has become an inspiration for fusion flavors, ‘less sweet’ desserts featuring ingredients such as olive oil and vinegar are gaining popularity, and functional ingredients are adding color and flavor to food and drinks.

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