Articles Tagged with ''flavor trends''

Among the flavors already creating buzz in the US, Middle Eastern cuisine has become an inspiration for fusion flavors, ‘less sweet’ desserts featuring ingredients such as olive oil and vinegar are gaining popularity, and functional ingredients are adding color and flavor to food and drinks.

Heightened consumer interest in bolder flavors is intersecting with a desire for authentic, worldly preparations.

The flavors of foods consumers crave can vary depending on what the date on the calendar shows.