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Articles Tagged with ''superfoods''

ViSalus Launches Vi-Shape Superfood Shake

Vi expands its meals category with premium, plant-based, vegan, superfood meal replacement shake

February 4, 2016

New Oregon Seaweed Product

New Seasons’ partnership with OSU yields commercialized salad dressing spotlighting dulse sea vegetable superfood

January 25, 2016

New Seasons Market introduced Tamari with Dulse Seaweed Dressing & Marinade.

CoffeeFlour Chocolate Bar

Superfood snack is the newest to the jcoco American couture chocolate line

January 18, 2016

Seattle Chocolate Company is set to debut a new superfood chocolate bar infused with CoffeeFlour®.

Chick-fil-A adds Kale to Menu

Partnership with Acclaimed Chef yields superfood menu item

January 8, 2016

The gourmet side was developed in collaboration with James Beard Award Nominee and Atlanta-based chef, Ford Fry of Ford Fry Restaurants.

Navitas Naturals Introduces Superfood+ Seeds and Nuts

Three new certified organic snack mixes are fortified with Hemp, Cacao, Coconut and Turmeric

March 19, 2015

Navitas Naturals added three varieties of Superfood+ Seeds and Nuts to its popular organic snack line: Cacao Hemp Almonds, Coconut Hemp Pepitas and Turmeric Tamari Almonds.

Green SuperFood Supplements, Bars

Amazing Grass expanded its Green SuperFood line with eight new products, including powdered supplements and nutrition bars.

March 24, 2014

Amazing Grass, Newport Beach, Calif., used Natural Products Expo West to showcase eight new products—including powdered supplements and nutrition bars—in its Green SuperFood line.

New Product Trends

Sowing the Seeds

The benefits of nuts and seeds are becoming increasingly clear to consumers and manufacturers.

William A. Roberts, Jr.

April 11, 2013

With more consumers looking to increase natural elements in their diets, the market for nuts and seeds is rife with potential.

Organic Spirulina “Superfood”

The GRAS certification follows a two-year program to enhance the flavor of its spirulina.

March 22, 2013

Valensa International recently announced GRAS certification of its Parry Organic Spirulina ingredient.

2013 New Products Annual: Cereals & Breakfast Bars

Cereals and Bars Expand and Diversify

Fueled by growth in gluten- and other allergen-free items, breakfast cereals and bars saw a resurgence in 2012.

Tom Vierhile

March 22, 2013

Ready-to-eat (RTE) cereal makers channeled their inner Mark Twain in 2012, as in “the reports of my death have been greatly exaggerated,” with the category celebrating a comeback year on the new products front.