Articles Tagged with ''portion control''

ChillyCow_900

Chilly Cow Light Ice Cream

Chilly Cow ice cream is available in half-pint portion sizes that never exceed 190 calories
April 4, 2018
Chilly Cow ice cream is available in half-pint portion sizes that never exceed 190 calories, sold in convenient packages of two.
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Justin’s Mini White Peanut Butter Cups

Justin’s Mini White Peanut Butter Cups

Justin’s confections are carefully crafted with natural and organic ingredients
March 28, 2018

Justin's Mini White Peanut Butter Cups are individually wrapped, making them easy and convenient to share.


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DuncanHines_1_900

Duncan Hines Perfect Size for 1

Duncan Hines Perfect Size for 1 is available in 18 flavors
March 22, 2017
Duncan Hines®, a portfolio brand of Pinnacle Foods Inc., is introducing Duncan Hines Perfect Size for 1, a broad line of freshly-baked indulgent treats prepared in the microwave in only about a minute.  
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boy eating celery, peanut butter

Eat Smarter, Healthier

A report from Packaged Facts finds more Americans eating smaller portions of food more frequently throughout the day.
January 23, 2014
A report from Packaged Facts finds more and more Americans eating smaller portions of food more frequently throughout the day, and the report notes “universal agreement in the food industry that this megatrend is here to stay.”
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quaker perfect portions oatmeal
Hitting the Shelves

Perfect Landing

One manufacturer is betting on portion control as a means of luring consumers looking to manage their weight.
October 15, 2013
The nation’s obesity crisis obviously has any number of root causes, but one of them is definitely a widespread misunderstanding of portion sizes.
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P.F. Chang Home Menu
2013 New Products Annual: Meals

Making Meals Matter

In addition to efforts to improve the healthfulness of processed meals, manufacturers also sought to boost the nutritional reputation of packaged meats.
William A. Roberts, Jr.
March 28, 2013
In the area of convenience meals and processed meats, health and nutrition proved a solid selling point in 2012, as developers refined formulations and consumers turned to in-home dining in the midst of a challenging economy.
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