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Articles Tagged with ''polyphenols''

Bigger, Better Dried Fruit

Milne Fruit Products’ MicroDried fruit is bigger, looks better and retains most of its original size, when compared to freeze-dried and infused dried fruits.

November 21, 2013

Milne Fruit Products offers a revolutionary new dried fruit ingredient that is bigger, looks better and retains most of its original size, when compared to freeze-dried and infused dried fruits.

Now, Greek Coffee

Researchers from the University of Athens Medical School found that drinking the thick, sandy coffee may protect the heart.

March 22, 2013

Greek coffee could be the country's latest export to capture the attention of the health-conscious.

Green Tea May Fight Bad Breath

May 11, 2012

Green tea’s status as a superfood is growing gradually, as a new study has claimed that drinking the beverage could help fight bad breath and even mouth cancer.

Popcorn Found to be Rich in Antioxidants

March 26, 2012

Researchers at the University of Scranton (Pa.) ran a lab analysis on the content in several types and brands of popcorn and found that the crunchy hull is rich in polyphenols.

Green Tea May Prevent Oral Cancer

March 23, 2012

Green tea’s status as a superfood is growing gradually, as a new study has claimed that drinking the beverage could help fight bad breath and even mouth cancer.

Green Tea on Bad Breath

March 15, 2012

Green tea can help beat bad breath, according to scientific research.

Study: Walnuts Top Nut for Antioxidants

January 10, 2012

Nuts pack a healthy punch and ranks walnuts at the top for having both more healthful antioxidants, called polyphenols, and a higher antioxidant potency than the other nuts analyzed.

EFSA Approves Heart Health Claim for Olive Oil Polyphenol

October 17, 2011

Olive oil, derived from the olive fruit, contains many antioxidants, including one known as hydroxytyrosol which has now been approved to carry a “heart health” claim by the European Food Safety Authority.

Antioxidant Potential of Ormenis Africana

May 17, 2011

The antioxidant potency of the hydroethanolic extract of Ormenis Africana (HEOA), Asteraceae was evaluated with regards to total polyphenol, flavonoid and anthocyanins content. Antioxidant activity has been assessed chemically and biologically.

New Published Study on Antioxidant and Chlorogenic Acids Profiles of Proprietary Whole Coffee Fruit Extracts

March 31, 2011

Recent research into the chemical composition of proprietary, commercially available whole coffee fruit extracts shows their remarkable polyphenol profile, low caffeine levels and strong correlation between antioxidant capacity and chlorogenic acid content.