Articles Tagged with ''polyphenols''

Meta-analysis published in the Journal of the International Society of Sports Nutrition confirms that the polyphenol anthocyanins in 2before™ blackcurrant powder, deliver a significant sports performance improvement (0.45%), higher than the common athlete go-to caffeine (0.41%).

Clinically studied Oxyjun® Terminalia arjuna aqueous botanical extract—a matrix of bioactives including polyphenols and glycosides—helps enhance cardiovascular function and endurance in sports performance of young, healthy exercising adults.

Lycored has also launched a consumer-friendly one-stop shop at lycopene.com. Full of educational resources, including recipes and facts about the benefits of lycopene, the site features a team of cartoon superheroes called the “Just Health League.”

The PRE-Biotic powder contain inulin from agave to help control hunger, Beta-Glucan from oats to protect the digestive tract.

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.

America's appetite for gut-friendly products continues to be ravenous. Consumers are eagerly seeking foods and beverages that help them maintain a healthy digestive tract.

Research has shown that Concord grape juice delivers more healthy polyphenols per serving than most other popular superfruit juices. In one study[1], Concord grape juice was found to have a polyphenolic concentration of 2.6mg GAE/mL.

From smoothies to craft beer, salad dressings to savory and sweet sauces and nutritional supplements in soft chews, capsules, tablets and gels form, pomegranate, the superfruit, is steadily becoming a “super-flavor” and “super-ingredient.”

The study of polyphenols has been popular for some time now, with study after study touting the benefits of coffee, green tea, or dark chocolate.

The majority of extractable polyphenols in tea are flavan-3-ols, commonly referred to as catechins.