Provost will oversee and lead Taste of Nature’s breakthrough efforts in the United States
January 30, 2015
Taste of Nature Foods Inc. announced that it has named Marty Provost, a senior executive with an extensive background in consumer goods and sales, to the executive role of managing director.
All products are made from high quality, all-natural ingredients and include gluten-free, non-GMO, and vegan sweeteners.
January 30, 2015
Suzanne’s Specialties took Brown Rice Syrup to a new level of purity with the introduction of InfantSafe™ Rice Syrup, available in both Organic and Conventional varieties. The product meets the FDA standards for drinking water. Also available as non-GMO.
National brands showing momentum in drug stores; private label standing out in mass/super channel
January 30, 2015
There is no question that private label products became more popular as consumers looked for new ways to save on everyday purchases during the economic downturn. In fact, U.S. consumers spent $120 billion on private label products during the past year, marking a year-over-year increase of 2.1 percent. However, this growth seems to be leveling off, and this small uptick was largely driven by price increases.
Sysco Health names most important food industry developments for the new year
January 29, 2015
Authentic Mexican and Latin concepts are among the most popular influences, together with other ethnic-inspired cuisines like Southeast Asian, Mediterranean and Middle Eastern.
ICL Food Specialties to purchase EU-based functional dairy proteins company
January 28, 2015
ICL, a global manufacturer of products that fulfill essential needs in the agriculture, processed food and engineered materials markets, announced that its ICL Food Specialties business unit (“ICL FS”) has entered into a share purchase agreement (“SPA”) to acquire Prolactal GmbH, and its subsidiary, Rovita GmbH (collectively, “Prolactal”). Prolactal, based in Hartberg, Austria, and Engelsberg, Germany, is a leading European producer of dairy proteins and other ingredients for the food and beverage industries.
Hansberry succeeds Dave Beré, who will serve as Chairman of the Board of Directors
January 27, 2015
Nonni’s Foods LLC (Nonni’s), a provider of premium, specialty cookies and baked goods, announced Brian Hansberry as Chief Executive Officer effective immediately. Hansberry succeeds Dave Beré, who is retiring from the role of CEO, and will now serve as Chairman of the Board of Directors for Nonni’s Foods.
Haaijer to lead DSM Food Specialties, one of the five global divisions of Royal DSM NV
January 26, 2015
DSM, the life sciences and material sciences company, announced that it appointed Ilona Haaijer as President and CEO of DSM Food Specialties, one of the five global divisions of Royal DSM NV.