Gelita using FiE to showcase new gelatine and collagen peptides advances
November 9, 2017
GELITA will use this year’s Food Ingredients Europe (FiE) to showcase various benefits of its novel “Fast Forward Process” and “Particle Engineering” processes, which utilize gelatine and collagen peptides. These new advances are part of the company’s SMART TECHNOLOGY portfolio.
SweeTARTS launched new custom college SweeTARTS Gummies inspired by the school mascots of five universities
September 19, 2016
SweeTARTS launched five new custom college SweeTARTS Gummies inspired by the school mascots of University of California Los Angeles, University of Texas, University of Tennessee, The Ohio State University and University of Arkansas.
The Magic Candy Factory printer will be featured in-stores and will offer Dylan’s Candy Bar customers over 100 different designs to choose from
May 25, 2016
Katjes Magic Candy Factory, the UK-based company best known for original conceptual thinking and Dylan’s Candy Bar, a confectionery emporium and lifestyle brand, join together to bring a 3D candy printer to the United States, with the Magic Candy Factory naming Dylan’s Candy Bar the exclusive partner for domestic retail and online sales.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.