Articles Tagged with ''Gummies''

Each gummy contains CBD, THC and CBG, known for its power to elevate the stress-relieving neurotransmitter GABA.

Flavor firms say classic combinations continue to pervade the edibles market, but manufacturers are increasingly exploring profiles that communicate wellness, offer culinary adventure and celebrate the distinct flavors of the cannabis plant.

Each gummy is vegan, non-GMO, and free of gluten and preservatives.

Vegan and gluten-free, the gummies are available in two flavors.

Wyld’s newest brand, Good Tide, builds on its mission with company firsts — solventless hash rosin and tropical flavors — and represents an important milestone on its journey of introducing compostable, recyclable and plastic-free packaging.

The Blackberry Dream Camino Sour gummies combine THC and CBN with chamomile and lavender extracts for a tranquil effect.

Cannabigerol (CBG), widely described as the "mother cannabinoid" and the stem cell equivalent in cannabis, is an acidic compound in young plants that develops into THC, CBD and other major cannabinoids as the plants mature.

Each of BITS’ five initial flavors offer a blend of 5mg THC, complementary cannabinoids, and adaptogens designed to enhance and not overtake, as well as make the cannabis edible experience less intimidating, more accessible and enjoyable.

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.  

Opening the door to the inclusion of soluble lipids will bring gummy producers new opportunities to offer ingredients such as MCT’s; omega fatty acids; vitamins A, D, E, K; coenzyme Q-10; carotenoids, and lipid-soluble botanicals, such as terpenes and cannabinoids, in flavorful chewy formats.