Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has incorporated a state-of-the-art brewing module at its primary manufacturing facility in Dayton, Ohio.

Fermented Sciences Inc. (FSI) was founded in 2017 by Bill Moses, a well-known expert in the art and science of fermentation, co-founder and former CEO of KeVita, which he sold to PepsiCo. Flying Embers handcrafted hard kombucha is the first product line developed and launched by FSI.

Prepared Foods showcases new ready to drink coffees and teas debuting in January 2020.

Staying true to ancestral and traditional craft practices, GT’s Living Foods’ AQUA KEFIR is authentically fermented with non-dairy kefir cultures to offer refreshment with benefits.

Interest in fermented foods has risen, not only because of their perceived digestive health benefits, but also because of their naturally processed image fitting well into current clean label and authenticity concerns.

In addition to the generally heightened interest in plant-based, multi-functional ingredients, malt extract sweeteners also provide sector-specific benefits for a spectrum of beverage-industry items.

KÖE is available in five flavors — Raspberry Lemon, Raspberry Dragonfruit, Mango, Lemon Ginger and Blueberry Ginger — which are each packaged in 355-ml sleek cans. 

The new additions capture signature flavors commonly found in the brand’s home in the Northwest with innovative pairings.