The summer-inspired brew is flavored with organic, cold-pressed blueberries and raspberries and infused with ice cold lemonade
April 20, 2022
Health-Ade, the makers of bubbly beverages that support a happy and healthy gut, announced a classic new flavor to their national offerings, Berry Lemonade Health-Ade Kombucha.
Omya is able to develop tailored products that meet both current market trends and customer need
August 11, 2021
At this year’s SupplySide West, mineral expert Omya will highlight a range of specialties from its US distribution portfolio, such as Berriotics™, DNA-certified botanical extracts; and a novel kombucha powder. With these offerings and its comprehensive formulation know-how, Omya is able to develop tailored products that meet both current market trends and customer needs.
KÖE Organic Kombucha breaks down barriers to entry for kombucha category
February 24, 2021
KÖE Kombucha, fruit-forward, organic kombucha in a convenient can, released results from a recent consumer study on perceptions and challenges associated with the kombucha market. The findings reveal several untapped opportunities to welcome those unfamiliar with kombucha into the category.
An executive perspective on beverage flavor and taste trends.
January 21, 2021
Prepared Foods talks beverage flavor trends with Jared Smith, vice president of business development at Stratus Group Duo LLC, a Los Angeles firm developing and marketing functional, convenient beverages. Its portfolio includes KÖE Organic Kombucha and Perfect Hydration Alkaline Water.
Consumer goods industry executives aim to accelerate the brand to new heights
December 2, 2020
Aqua ViTea, a kombucha brand on the East Coast, announced the expansion of its leadership team with three strategic executive hires: Chris Gallant, chief sales & marketing officer, Steve Konczal, chief financial officer, and Chip Nolin, chief operating officer.
Retailer’s Trends Council predicts emerging flavors, culinary influences and products poised for the spotlight in the coming year
October 22, 2020
Whole Foods Market global buyers and experts unveiled their top 10 anticipated food trends for 2021 in the retailer’s sixth annual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in the next year.
Grand View data show North America as the largest regional kombucha market and the firm’s analysts divide the category into “original” and “flavored” segments. These analysts expect flavored kombucha to continue holding the leading market share and register the fastest CAGR of 21.8% during the 2020-2027 forecast period.
New kombucha flavor is supported by new health and wellness campaign
July 15, 2020
GT’s Living Foods, a kombucha brand, hopes to change the way people think and feel about health and wellness in Summer 2020. The brand announced the launch of its new Synergy flavor, Golden Pineapple, now available nationwide.
Agua Bucha is a crisp sparkling water enhanced with the naturally occurring B vitamins and organic acids found in kombucha
May 13, 2020
Agua Bucha is a crisp and refreshing sparkling water enhanced with naturally occurring B vitamins and organic acids found in kombucha. The new functional beverage is available in three varieties including Key Lime, Meyer Lemon and Grapefruit.