Many consumers say satiety, the feeling of fullness after eating or drinking, is important when making food and beverage choices, according to a 2008 survey conducted by The NPD Group for Dairy Management Inc.™ (DMI).
Iso-Chill™ 9000 and Iso-Chill™ 9010 Instantized Whey Protein Isolates (WPIs) are manufactured by a novel “chilling” or low temperature microfiltration process.
A new product, Crisp 50 Whey+Soy, is made using a proprietary extrusion process and offers two of the highest-quality proteins available, whey protein isolate and non-GMO soy protein isolate.