Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin
January 18, 2019
The new concept also includes whey protein hydrolysates, which are high-quality proteins that have been broken down by enzymes, effectively meaning they have been pre-digested.
FrieslandCampina Ingredients’ new whey protein isolate is ideal for protein waters and clear drink applications
October 10, 2018
High protein drinks or waters are among the product concepts that resonate with a growing mainstream consumer base since they offer a healthy, ready-to-go option. From a product development perspective, formulators face difficulties achieving clarity at anything other than very low pH levels and an acceptable taste profile.
Arla Foods’ new single whey protein solution addresses protein bar texture deterioration
July 10, 2018
The sports bars category, which includes protein bars, has enjoyed a period of strong growth. According to Euromonitor International, value sales rose by an average of 7.8% a year between 2012 and 2017.
Glanbia Nutritionals launches new whey protein flavor technology
August 15, 2016
Glanbia Nutritionals’ expertise in flavors and proteins has enabled the company to create a problem-solving protein product that is unparalleled in the marketplace.
Zumbro River Brand offers new crunchy inclusions for nutrition bars
May 31, 2016
Nutrition bars for weight management and sports performance are everywhere, and the category is growing rapidly. Demand for bars with higher protein content is particularly strong -- driven by interest in reducing hunger, building muscle and managing insulin levels.
Whey protein isolate bars and powders use glucose for rapid delivery and quick recovery
March 17, 2016
GLUKOS protein is unlike plant-based proteins, because it uses the whey protein isolate that incorporates more of the essential amino acids for optimal muscle recovery
Including whey protein as part of a short-term, energy-restricted diet preserves muscle protein synthesis in overweight and obese adults
March 27, 2015
New research published in the February 2015 issue of the Journal of Nutrition shows twice-daily whey protein supplementation, as part of an energy-restricted diet, is better than soy protein or carbohydrate supplementation at preserving muscle protein synthesis (MPS) during weight loss in obese and overweight adults.