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Articles Tagged with ''culinary''

Handy New Culinary Director

Handy International announced that Joseph Ascoli has recently joined the company as director of Culinary Development.

July 3, 2014

Prior to joining Handy, Ascoli led the culinary development at Kettle Cuisine for six years.

Dunkin' Names Executive Chef

Dunkin’ Brands Group Inc. announced Jeff Miller as the company’s new executive chef and vice president of Product Innovation.

July 3, 2014

A chef who has spent more than 11 years with Dunkin’ Brands, Miller has been responsible for the company’s strategic menu and product development.

Takasago Names Culinary Specialist

Takasago Americas announced the appointment of Chef Stefan Strehler as culinary specialist.

June 18, 2014

Most recently, Strehler was the senior development chef at Givaudan.

A Chef Speaks! Q&A with Campbell’s Senior Chef David Landers

Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

April 11, 2014

In this edition, Food for Thought talks with David Landers, senior chef for Campbell Soup’s Culinary & Baking Institute.

New Taste Trends

Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, according to Campbell Soup’s Culinary & Baking Institute.

January 23, 2014

Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, as identified by Campbell’s Culinary & Baking Institute

R&D Center Design

Food processors embrace new (and even “green”) designs for R&D and culinary centers.

Robert Garrison

January 23, 2014

Realizing that it needed to grab consumers’ attention, General Motors embarked on one of the automotive industry’s most bold advertising slogans, “This is not your father’s Oldsmobile,” during the late-80s to mid-90s.

Innovation, Culinary R&D Centers: Where We Work

Prepared Foods visits Sabra Dipping Company’s new Center of Excellence R&D and Innovation Center in Colonial Heights, Va.

Robert Garrison

January 23, 2014

Food professionals may not have the opportunity to visit Tulin Tuzel’s home. Yet, they can see Tuzel’s home away from home at Sabra Dipping Company LLC.

Corbion Taps Key Segment Leaders

Food ingredient supplier Corbion announces North American executive appointments to support growth.

January 15, 2014

January 14/Lenxa, Kan./Press Release – Food ingredients supplier Corbion announced three executive appointments and leadership roles to support growth in key markets.