Articles Tagged with ''culinary''

Bunge Loders Croklaan: Clean Label Culinary Crème

Bunge Loders Croklaan introduces ColdChurn® Non-GMO Culinary Crème at NPEW’19

March 7, 2019

ColdChurn is Non-GMO Project Verified and crafted by churning four premium ingredients in a chiller, creating a smooth and creamy texture with buttery flavor. It is made from high-stability sunflower oil, palm fruit oil, salt, and natural flavor.

Michael Gunn, Directory of Culinary for Schwan's Co.

Q&A with Michael Gunn, Director of Culinary for Schwan's

A corporate chef's perspective on bakery product trends

March 5, 2019

Prepared Foods talks with Michael Gunn, director of culinary for Schwan's Company's research and development department.

True Food Innovations Chef’d Product Line

Chef'd Garlic Herb Chicken with Purple Smashed Potatoes & Crispy Brussels Sprouts is one of the brand’s retail meal kits

February 20, 2019

"We are setting the standard for the retail category through innovation, product development and technology; we listened to our retail partners and we developed products to solve their problem, shelf life."

Nutrition 2.0: Functional Foods

More consumers look to menu offerings for "better-for-you" benefits

Joe Garber Susan Cohen

February 18, 2019

Welcome to 2019 and the future of food. There's a growing emphasis on foods that can improve and maintain their health: known as "functional foods."

Josh Gress, Product Developer, Request Foods

Q&A with Josh Gress, Request Foods

A product developer's perspective on quick and easy prepared foods

February 6, 2019

Prepared Foods talks with Josh Gress, a product developer at Request Foods, a leading frozen foods co-packer based in Holland, Mich.

McCormick Launches 2019 Flavor Forecast

Crunchy, citrusy, nutty, buttery and pungent seeds lead flavor trends in the new year

January 17, 2019

The McCormick® Flavor Forecast® platform a the destination for people everywhere who are passionate about knowing the latest in flavor – at restaurants, on retail shelves, in home kitchens and beyond.

Bell Flavors: Flavor & Fragrance Trends

Bell Flavors releases Spark® Trends for 2019

January 15, 2019

Spark® is Bell’s insider resource for new and emerging consumer trends as well as flavor and fragrance inspirations. Using a unique and detailed process, Bell uncovers new ideas each year that are sure to ignite customer inspirations and translate them into winning product ideations.

Rice: A Simple Grain's Colorful Evolution

Rice bran, rice protein, and rice fiber are standard components for product developers seeking non-allergenic and gluten-free soluble or non-soluble fiber solutions

Robert Danhi

January 11, 2019

This is an exciting time for rice. The humble grain—grown around the globe in varieties and textures that each bring a distinct flavor and functionality—is standing out as never before.

Q&A with Juliet Greene, Charlie Baggs Culinary Innovations

A corporate chef's perspectives on trends in sauces and spreads

January 10, 2019

Prepared Foods talks sauce and spread flavor and ingredient trends with Juliet Greene, assistant vice president of culinary strategy and a senior corporate chef with Charlie Baggs Culinary Innovations (CBCI), Chicago.

The Culinary Institute of America Unveils The Kikkoman Teaching Kitchen

The Kikkoman Teaching Kitchen will provide culinary students hands-on learning opportunities encompassing a variety of Asian cuisines

December 12, 2018

The CIA is widely recognized as the world’s premier culinary college with an industry-wide reputation for excellence. The quality of a CIA education stems from hands-on learning in small class settings and an unparalleled legacy of leadership built by focusing on the crucial issues that drive and shape the ever-changing food world.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.