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Articles Tagged with ''umami''

No Salt, Low Salt and Sea Salt!

Salt provides flavor, texture and preservation, along with other critical functional elements across multiple prepared food categories.

Rachel Cheatham , Ph.D.

April 11, 2014

For consumers, savoriness often is all about that familiar and pleasing salty taste.

Abstracts

Cut Salt, Boost Taste

DSM’s salt-reduction toolbox helps manufacturers reduce sodium in savory products by up to 50% without losing taste or mouthfeel.

May 16, 2013

DSM’s salt-reduction toolbox allows manufacturers to reduce sodium in their savory products by up to 50% without losing taste or mouthfeel.

Savory Sensations

Elizabeth Mannie

April 1, 2010

Some ingredients used in making savory flavors include fruits and vegetables, peppers, onions, garlic, tomatoes, miso and umami; savory notes are also being incorporated into beverages and desserts.

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Articles Tagged with ''umami''

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.