Culinary, chef-driven solutions help Lycored demonstrate its natural ingredient capabilities to enhance flavor and reduce sodium
August 21, 2018
A carrot and apple soup demonstrated how SANTE can reduce salt and cream; while a roasted red pepper sauce with SANTE and CTC contained lower tomato paste and heavy cream. The third concept was a Tom Yum soup with reduced sweetened condensed milk, coconut milk and soy sauce.
Salt of the Earth says its Mediterranean Umami also is effective for sugar reduction
March 27, 2018
Salt of the Earth conducted a number of successful trials on several sauces with high sugar and salt content. In a standard ketchup recipe, Mediterranean Umami was able to reduce sodium by 30%, and sugar by 25% while maintaining an identical organoleptic profile.
Ohly will use its IFT Booth #2430 to demonstrate new SAV-R-FULL, a high efficiency, completely soluble and natural yeast extract for powerful taste and aroma impressions.