Articles Tagged with ''umami''

With the expertise of Fuchs’ sensory scientist, Annette Hottenstein, as well as our corporate executive chef and R&D team, we’ve crafted a selection of seasonings that enhance each of the basic tastes in a way that is inventive and inviting. 

Sweegen announced today the launch of Sweetensify™ Flavors, its newest flavor tool for food and beverage producers, to create better-for-everyone products. 

Layn has a long, respected reputation as the globally leading direct manufacturer and innovator of monk fruit and stevia extracts, and over the past three decades has consistently expanded its ingredient portfolio to include a full range of botanical extract ingredients with broad consumer and application appeal.

Despite MSG's safety record validated by health organizations across the globe, the ingredient has been unfairly villainized for decades in the US, stemming from poorly conducted science and xenophobic stigma. 

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.

To attain the coveted clean-label designation, today’s “flavor helpers”—the secondary ingredients needed to mask or block a bitter aftertaste or to enhance a desired flavor (which in turn can mask off notes)—need to be derived from natural ingredients and contain no traces of solvents or similar chemicals.

Prepared Foods speaks with Cassandra Rouleau, Activation Marketing Specialist at Kerry Taste & Nutrition.

Prepared Foods talks flavor boosting with Chris Koetke, corporate executive chef at Ajinomoto Health & Nutrition North America, Inc.