Beverages that blur category lines are leading drink product launches as consumers continue to expect more functionality from the products they buy. Botanical ingredients are a key focus for consumers fulfilling this expectation.
Executive order aims to bolster biotechnology, biomanufacturing in the food and beverage industry
October 7, 2022
Innovation in the alternative proteins space could experience accelerated growth as a result of a recently introduced executive order from President Joe Biden.
Fruits, vegetables and vitamin D also are among most common sources for improving immune health
September 21, 2022
The International Food Information Council’s 2022 Food And Health Survey polled 1,005 Americans on the foods or nutrients they have consumed in the past year in an effort to improve immune function and health.
A recent study by Mintel revealed that some three-quarters of consumers “enjoy spicy foods to some degree,” and nearly a third felt that, “when it comes to spicy, the hotter the better.”
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