Home » infographic

Articles Tagged with ''infographic''

INFOGRAPHIC

The Near Future of Alternative Protein Development

Executive order aims to bolster biotechnology, biomanufacturing in the food and beverage industry

October 7, 2022

Innovation in the alternative proteins space could experience accelerated growth as a result of a recently introduced executive order from President Joe Biden.

INFOGRAPHIC

Six in Ten Seeking to Improve Immune Health Consume Vitamin C

Fruits, vegetables and vitamin D also are among most common sources for improving immune health

September 21, 2022

The International Food Information Council’s 2022 Food And Health Survey polled 1,005 Americans on the foods or nutrients they have consumed in the past year in an effort to improve immune function and health.

INFOGRAPHIC

Consumers Rank Vegetables Tops Among All Ingredients for Functional Interest Benefits

September 8, 2022

A survey from the International Food Information Council found consumers ranked vegetables first in every food-function benefit area.

INFOGRAPHIC

Lower the Sugar, Raise the Flavor

David Feder , RDN

July 26, 2022

Overall, the number of Americans who claimed to be limiting or avoiding sugars in their diet remains high at 72%.

INFOGRAPHIC

Meatless Alternatives Propel Consumer Purchase Decisions

May 31, 2022

What does the future hold for plant-based meats and other alternative proteins? And what opportunities exist to drive plant-based product development?

INFOGRAPHIC

Natural, Organic and Functional Food & Beverage Sales Show Less is More

May 17, 2022

SPINS, Nutrition Business Journal data demonstrate growing “clean label” appeal for natural, organic products.

INFOGRAPHIC

Spicy Foods Still Hot

April 18, 2022

A recent study by Mintel revealed that some three-quarters of consumers “enjoy spicy foods to some degree,” and nearly a third felt that, “when it comes to spicy, the hotter the better.”

INFOGRAPHIC

Sustainable Purchasing Attitudes & Eating Patterns

March 17, 2022

Evidence suggests that the pandemic ignited consumer conviction toward environmental protection and sustainable behaviors.

INFOGRAPHIC

Immunity Continues to be a Top Consumer Concern

February 22, 2022

Immunity continues to be a top consumer concern and projects to still be prevalent for the next two to three years. Interestingly, consumers recognize digestive health as the primary dietary avenue to greater immune health.

INFOGRAPHIC

Consumption of Protein Sources

January 18, 2022

The International Food Information Council surveyed consumers for its 2021 annual Food & Health Survey. Prepared Foods looks specifically at consumer protein preferences and consumption patterns.