Articles Tagged with ''infographic''

In 2020, experts from Harvard Law School, Drexel University, World Wildlife Fund, Natural Resources Defense Council, ReFED, and other institutions met to officially define "upcycled food" for use in policy, research, certification, and more.

It recently was reported that the Administration on Aging counts more than one in six Americans as age 65 and older, an increase of greater than one third since 2010. By 2040, that number is expected to jump by nearly 50% to more than 80 million persons.

According to Vantage Market Research, the global protein bar market hit $4.3 billion in 2021 and is projected to reach $6 billion by 2028, at a CAGR of 5.8%. The firm forecasts that plant-based protein bar sales will account for more than 30% of the total by 2028.

The plant-based sausages market is likely to reach a valuation of $1.3 billion in 2023, and $12.9 billion by 2033.

A new study looks at the state of natural and organic shoppers, providing brands and retailers information to drive growth in store and online.

Modern consumers are adopting sustainable food and beverage products at an increased rate, while younger generations of shoppers, in particular, have gravitated toward sustainable options.

Immunity infographic highlighting top immunity foods and ingredients, drivers of immune-targeting product sales, and more.

Trend observers from the Naturally Network and SPINS LLC identify eight key growth areas for 2023.