The frozen novelty bar format is growing more than two times the category
April 24, 2017
The new 2.64 fluid ounce single Ice Cream Bar is individually wrapped, and will feature M&M'S® Milk Chocolate Candy pieces, and reduced fat vanilla ice cream, all smothered in creamy milk chocolate.
Seasonal offerings tops chocolate new product development in 2016
April 14, 2017
Those countries accounting for the most chocolate innovation include Brazil, which accounted for 14% of all Easter chocolate product innovation, France with an 11% share and South Africa with a 10% share.
Cookie Chips is made with real, premium ingredients like creamery rBST-free butter, cage-free eggs, and pure-milled cane sugar
April 12, 2017
New Food & Beverage Products Video: HannahMax Cookie Chips® is a snacking cookie created out of the belief that snacks can be free from highly-processed ingredients.
New flavors combine unique ingredients to offer decadent gelato blends and an indulgent milk-free sorbetto
April 5, 2017
Talenti® Gelato & Sorbetto unveiled four flavor varieties for 2017, underscoring the brand's commitment to updating its portfolio with handcrafted new flavors.
New treats feature high quality ingredients and aesthetic presentation ideal for special events and elevated dessert occasions
April 4, 2017
As part of its forward-looking innovation and growth strategy, and following its acquisition of in-store bakery company Superior Cake Products last year, Hostess Brands is expanding its presence in the in-store bakery category with the launch of Hostess Bake Shop™.