Articles Tagged with ''sweet treats''

Stonemill Kitchens introduced three “sweet” new additions. Made with real ingredients like crème fraiche, pumpkin, maple syrup and peppermint bark, the dessert dips are for both entertaining and everyday indulgence, and they are made without high fructose corn syrup or artificial flavors.

Snack cake brand Tastykake introduced Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake. Available in two flavors, Birthday Kake and Salted Caramel.

The wafer products use top quality ingredients that are all natural with no preservatives or coloring and are GMO-free.

By inserting a popsicle stick and dropping the thermometer a few dozen degrees, consumers can create a new taste sensation. 

The Americas gelato “Dream Team” will compete against the top 36 gelato flavors from around the world. Representing the best gelato flavors the Americas has to offer, each finalist will try to capture the gelato crown for the World’s Best Gelato Flavor.

CIMA Confections added three new flavors to YummyLix, its line of 1-oz. gourmet lollipops.

The cookies offer a combination between smooth chocolate and crisp, buttery European biscuits

Tyson Food Service Bistro Collection Bailey's Dark Chocolate Swirl Brownie Bars are a rich dark chocolate brownie studded with chocolate chunks.

Dunkin’ Donuts’ will arrive at participating Dunkin’ Donuts restaurants no later than August 28, available for a limited time through fall.

Pairing OREO® cookie pieces with Mrs. Freshley's Brownie fuses the tastes and textures of two go-to snack brands.