With a strong background in food industry strategic management, new Chief Executive Officer Lucas Hendrikse, formerly Senior Vice President Food Ingredients at DSM, will lead the next phase of Crisp Sensation’s development plans, driving global commercialization of the company’s innovative crispy coating technology.

With 13 years’ experience in the market, she has worked in various segments such as bakery and dairy products, beverages, child nutrition and functional foods.

Tyson Foods announced that Dr. Scott Stillwell has been promoted to senior vice president, Food Safety and Quality Assurance (FSQA).  

This prestigious award is given to a NAWBO member who is recognized as a successful entrepreneur who has actively promoted small business entrepreneurship.

Sargento Foods Inc. announces Jane Bullinger has accepted the role of vice president of sales and Jeremy Schellin has joined as senior manager of new platform development in the consumer products division.

Nexus A/S, the independent research and innovation center whose discoveries inspire the emulsifiers and stabilizers of Palsgaard A/S, will welcome a new CEO.

Organization also hires two key staff members to help carry out its updated mission.

Prior to that he served as President and CEO of Barilla North America. Mr. Trofholz began his career at Procter & Gamble where he spent more than two decades.

Led by CPG veteran Joe Serventi, who has been appointed general manager, HIPPEAS has invested in expanding its sales force nationwide with the addition of Josh Francis as cice president of sales and Luke Ledyard as director of sales. In these roles, Serventi, Francis and Ledyard will be responsible for driving cross-channel distribution among traditional, natural and club retailers, and growing revenue in the United States

Sabra Dipping Company appointed Paula Fitzgerald as chief financial 0fficer.  Fitzgerald is a global financial leader with Fortune 50 experience spanning five continents. She will oversee financial operations as Sabra drives growth to meet compelling consumer interest in hummus and wholesome plant based dips and spreads.