Sharon Peek takes on role as technical business manager
July 9, 2021
PLT Health Solutions, Inc. named Sharon Peek as technical business manager as part of the company’s global sales team. Before joining PLT, Peek spent seven years in sales, manufacturing and innovation positions at Innophos Nutrition/Novel Ingredients.
Joey Bergstein to take on role as president and CEO
July 8, 2021
Sabra continues to expand its range of fresh hummus, guacamole and plant-based dips and spreads to satisfy the tastes of increasingly healthy and environmentally-conscious people.
Through the Red Circle Honors, FPSA’s Women’s Alliance Network recognizes women from the food and beverage industry for their achievements, as well as an FPSA member company for its work in promoting workplace gender balance.
Campbell will lead sales efforts, as food innovators embrace Epogee’s revolutionary alternative fat technology to make better-for-you foods without any compromise.
The company named Donnie King to Succeed Dean Banks as president and CEO
June 2, 2021
Tyson Foods, Inc. announced that chief operating officer Donnie King has been named president and chief executive officer, effective immediately. Current president and CEO Dean Banks is leaving the company and board for personal reasons.
M. Scott Dineen to take on role as chief executive officer
June 2, 2021
Dineen replaces president Ron Totin, who is retiring after leading the business since 1984. As president and CEO, Dineen will oversee Randall’s strategy and operations, with a focus on scaling the business through increased geographical coverage and an expanded product offering to better serve its customers.
Company expands executive management team brings 75 years of combined experience in retail fresh food and specifically fresh meals
May 25, 2021
FreshRealm, a fresh meals solution provider, announced a strategic repositioning of the company to optimize its position in the high growth fresh meal category at retail.
Dr. Sarah Reisinger to take on role as chief research officer
May 20, 2021
Firmenich appointed Sarah Reisinger as chief research officer, effective July 1, 2021. She will report to the Group CEO, Gilbert Ghostine, as a member of his executive team after most recently serving as senior vice president of research operations.
New leadership will help drive the company’s next stage of purpose-driven growth and expansion
May 20, 2021
Clif Bar & Company announced the hiring of three consumer packaged goods industry executives to drive the organic and sustainable energy food company’s next stage of purpose-driven growth and expansion.
Dr. Jeffrey Fine re-joins the company as senior director of customer innovation for US, Canada
May 12, 2021
AAK announced that Dr. Jeffrey Fine has re-joined AAK’s team as senior director, customer innovation for the US and Canada. After serving as a consultant since October 2019, Dr. Fine will lead AAK’s Customer Innovation organization for the US region.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.