Articles Tagged with ''fermented foods''

Charlie Baggs, Chief Executive Chef, Charlie Baggs Culinary Innovations

Q&A: Charlie Baggs, Chief Executive Chef

An executive chef's perspective on pickling and fermentation
September 12, 2016

Prepared Foods talks pickling, fermentation trends with Charlie Baggs, chief executive chef and founder of Charlie Baggs Culinary Innovations, a Chicago consulting firm.


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