RollinGreens, a shelf-stable plant-based meat brand, announced the launch of Plant-Powered Meal Bowls. The new collection of four on-the-go meals deliver a powerful punch of protein in a convenient heat-and-eat package, providing an new option for healthy convenient meals.
RollinGreens Plant-Powered Meal Bowls are designed to make meals on the move easy and flavorful, all while providing a protein source. The shelf-stable bowl packages come in four flavors, and include RollinGreens M'EAT and CHIC'KEN to offer up to 23g of protein in a single serving. Just add water, and after three minutes in the microwave you have a satisfying meal anytime, anywhere. The new RollinGreens Bowls also cater to a wide range of dietary preferences and requirements: they are certified gluten-free, soy-free, shelf-stable, certified non-GMO and certified Kosher as standard with all RollinGreens products.
The RollinGreens Plant-Powered Meal Bowls come in four flavor bomb varieties, crafted by the brand's very own Chef Ko, and offer lunch, dinner or a snack in minutes that include protein, rice, vegetables and seasoning. All four Bowls include ingredients consumers will recognize for a whole-food solution in a shelf-stable package:
- RollinGreens Plant-Based M'EAT Classic Chili Bowl - The most protein-packed of the bunch thanks to RollinGreens M'EAT and black beans, this Bowl contains 23g of protein and hearty chili ingredients.
- RollinGreens Plant-Based M'EAT Mexican Rice Bowl - A robust combination of traditional bold Mexican flavors featuring RollinGreens M'EAT, rice, bell peppers, onion, garlic, and classic seasonings like chili pepper, cumin with a touch of jalapeño.
- RollinGreens Plant-Based CHIC'KEN Teriyaki Rice Bowl - A play on a classic Teriyaki bowl, sweet and savory. Including the brand's own plant-based CHIC'KEN, made from fermented shiitake mushroom, rice and pea, and accent flavors like onion, garlic and ginger.
- RollinGreens Plant-Based CHIC'KEN Stir Fry Rice Bowl - A mealtime classic. Our CHIC'KEN Stir Fry bowl includes 16g of protein, rice, peas and carrots.
