Approaching its 10th anniversary, Nona Lim launched regionally-inspired meal solutions in two new categories, broadening its online and national retail grocery footprint. In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees. Both milestone product innovations were inspired by Nona’s original mission for the bone broth—authentic hand-crafted, nourishing snack and meal options using quality fresh and clean ingredients, adapted for today’s busy lifestyles.
Ensuring each dish sings with authenticity and quality, Nona Lim products feature fresh vegetables, herbs, spices and humanely raised, GAP-rated proteins. Made with non-GMO ingredients, Nona Lim delivers premium, umami-filled taste and flavor, with no added MSG.
The latest additions are simply prepared in minutes.
Nona Lim’s Instant Noodle Bowls (SRP $5.99) represent innovation in the instant noodle category. Freeze-drying protects the flavors, aromas and textures of their premium fresh noodles and peak-season vegetables that rehydrate in a rich, flavorful broth. The result is a quick-prep, clean-ingredient noodle soup with no added MSG, artificial flavors, colors or preservatives and less sodium. Inspired by the notable tastes and cuisines of diverse Chinese provinces, the three flavors include silky flat noodles plus:
- Fujian Shrimp: Fried tofu and cabbage in a rich, fragrant seafood-infused broth.
- Yunnan Mushroom: (Plant-based) Juicy shiitake and porcini mushrooms in an earthy broth.
- Sichuan Spicy Mala: Plump shitake mushrooms and spicy peppercorns in a fiery red, tongue-tingling and numbing mala broth.
- Nona Lim’s Heat & Serve Meat Entrees (SRP $12.99) are small-batch, sous-vide meals featuring tender, antibiotic-free proteins and the highest quality ingredients without added MSG or artificial additives. Available in a refrigerated package, the entrees quickly reheat in only 5 minutes, for an easy, versatile and satisfying meal.
- Filipino Pork Adobo: Tangy, savory and tender marinated chunks of pork belly in an adobo mix of vinegar, soy sauce, garlic, peppercorns and bay leaves.
- Singaporean Chicken Curry: Juicy chicken thighs, slow-simmered with fresh lemongrass, coconut milk and a rempah (spice paste) chock full of onion, garlic, ginger, curry powder, chilies and other spices.
