In the context of Asian cuisines, extracts and essences are typically used sparingly due to their high potency. This allows for significant flavor enhancement using minimal quantities. Primary examples include soy sauce and fish sauce (nuoc mam or nam pla).
The acquisition, which consists of a combination of DDC’s cash and stock paid out over four years, is expected to accelerate new product innovation for Omsom, with R&D anticipated to take half the time from idea to aisle.
Both varieties come in a squeezable format, making them easy to use for dipping, drizzling, or drenching
April 16, 2024
Both sauces come in a squeezable format, making them easy to use for dipping, drizzling, or drenching. The consistency of the sauces is thicker than normal, more like a traditional BBQ sauce, which enhances their versatility and application.
In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.
The latest flavor innovation from the HORMEL® brand team brings a unique but popular Asian flavor to the marinated-meats category
March 18, 2024
The inspiration for the recipe came courtesy of team member Feng Walkup, an international account manager of the fresh meat category at Hormel Foods and a 24-year veteran of the company. Walkup has been preparing and enjoying sweet garlic ginger pork for years, as the recipe has long been a family staple.
Restaurant-inspired popcorn shrimp with a kick taps into a growing market for Asian-style snacks
October 31, 2023
SeaPak Shrimp & Seafood contains four servings per package, each serving size of 11 shrimp without sauce contains 210 calories, 10g of fat, 9g of protein, and 1g of dietary fiber.
New Asian flavored product to launch in Whole Foods Market locations nationwide
July 10, 2023
All four of Omsom’s Saucy Noodles SKUs – Garlic Black Pepper, Chili Sesame, Soy Garlic, and Coconut Lemongrass Curry – will be available for purchase in all Whole Foods Market locations across the country.
Better-for-you brand launches innovative trio of low-carb high-protein, plant-based snacks featuring black edamame
August 5, 2022
Originally from Japan, the beans pack 11g of protein, 3g of net carbs per serving and are all-natural, gluten-free, and non-GMO. Black Edamame are high in antioxidants, offering as much as a serving of blueberries.
T. Hasegawa USA shares new research on Asian food, flavor trends
March 29, 2022
For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.