Campbell's Late July brand is heating up its portfolio with two new permanent additions: Hawaiian Habanero and Scorchin' Sauce tortilla chips.
Its Hawaiian Habanero flavor includes a balance of sweet and tangy pineapple flavor paired with a kick of spicy habanero pepper.
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Its Late July Scorchin' Sauce is composed of bold and savory cayenne pepper flavor that delivers on the Scorchin' Sauce name. Both spicy snacks are 100% whole-grain chips.
Like the rest of the brand’s portfolio, Hawaiian Habanero and Scorchin’ Sauce tortilla chips are made with gluten-free, non-GMO ingredients, including organic corn and carefully selected seasonings.
The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8oz bag.