Hain featured Garden Veggie™ Flavor Burst™ Tortilla Chips, as well as highlighting Earth's Best® Organic Support Smoothies and new sustainable packaging solutions from the Ella's Kitchen® & Celestial Seasonings® brands.

The new snack rivals others in the tortilla chip aisle by bringing flavor and crunch to each bite while staying true to the brand's commitment of providing better-for-you snack options.

Like the rest of the brand’s portfolio, Hawaiian Habanero and Scorchin’ Sauce tortilla chips are made with gluten-free, non-GMO ingredients, including organic corn and carefully selected seasonings.

The chips mirror the flavors associated with the classic salad dressing, including fresh basil, savory garlic, rich parmesan, and a bright splash of lemon.

HIPPEAS® Nacho Vibes™ Tortilla Chips are made from chickpeas, listed as the first ingredient. With 3g of protein and 3g of fiber per 1oz serving, these chickpea chips pack a punch of plant power.

The tortilla chips were created by food manufacturing industry veterans who recognized the demand for healthy keto snacks that don't sacrifice crunch. 

Introducing new Doritos® Flamin' Hot Cool Ranch® Flavored Tortilla Chips, an all-new mash-up that combines the classic Cool Ranch flavor fans love with a spicy, bold crunch. The latest addition to the Flamin' Hot family, Doritos Flamin' Hot Cool Ranch is heating up the chip aisle in time for the holidays.

Using corn primarily harvested from generational farms in Iowa, Kazoo Snacks' proprietary manufacturing process allows it to reclaim and upcycle corn germ that would have otherwise gone to animal feed.