As a key player in the specialty food ingredients sector, Tate & Lyle will exhibit at the SupplySide West (SSW) Conference, October 25–26, 2023, in Las Vegas. Visitors to Booth #3245 will find an array of exciting developments that reinforce Tate & Lyle’s commitment to healthier eating, scientific expertise, and sustainability.
"As we step into the future of food and beverage innovation, Tate & Lyle remains committed to delivering and nutritious solutions that cater to consumers' evolving tastes and preferences," says Jessica Wilford, VP, Head of Category Planning and Development, Tate & Lyle North America. "We invite everyone to join us at the SSW Conference to discover how we're transforming lives through the science of food to support healthier living."
Tate & Lyle's presence at the SSW Conference is a testament to the company's dedication to providing innovative ingredient solutions. Key highlights include:
Nutritional Gummies:
Tate & Lyle will showcase its proprietary solution for nutritional gummies with a focus on delivering delicious taste and texture with minimal sugar, added fiber, and vegan-friendly ingredients.
New Product Development:
Prototypes featuring TASTEVA® SOL Stevia, EUOLIGO® FOS, and ARTESA Chickpea Flour will be on display, catering to formulators seeking innovative solutions.
Exciting Prototypes:
Attendees try prototypes such as a Caramel Mocha Soft Baked Energy Bar (caffeine-infused), Lavender Lemonade Functional Beverage (excellent source of fiber and features TASTEVA® SOL Stevia), and a Prebiotic Raspberry Cherry Yogurt Drink.
Commitment to Sustainability:
Tate & Lyle has set ambitions to become a recognized sustainability leader among food and beverage solutions providers. They've recently reached two important milestones in their journey. The company announced its first site powered entirely by renewable energy and it also has earned Prime ESG Corporate rating from Institutional Shareholder Services. This puts Tate & Lyle in the top decile of the Food Products sector.
About Tate & Lyle:
Supported by a 160-year history of ingredient innovation, Tate & Lyle partners with customers to provide consumers with healthier and tastier choices when they eat and drink. We are proud that millions of people worldwide consume products containing our ingredients every day. Through our expertise in sweetening, fortification, and texture, we develop ingredient solutions to reduce sugar, calories, and fat, add fiber and protein, and provide texture and stability in categories including beverages, dairy, bakery, snacks, soups, sauces, and dressings.
