Dr. Schär USA, Inc., a provider of gluten-free food products, announced an exciting development for its Artisan Baker Bread line. Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.
Dr. Schär USA continues its mission of delivering premium products that cater to a wide range of dietary preferences.
The decision to make the Artisan Baker Bread line soy-free stems from Dr. Schär USA's commitment to meeting the evolving dietary needs of consumers. As an industry leader in gluten-free products, the company understands the importance of providing and nutritious choices for individuals with various dietary restrictions. With the removal of soy from the Artisan Baker Bread recipes, Dr. Schär USA continues its mission of delivering premium products that cater to a wide range of dietary preferences.
Through MenuTrinfo®, the newly expanded Swedesboro plant became Certified Free From™ Soy earlier this year. Soy, a common allergen and dietary concern, has been excluded from the Artisan Baker Bread recipe without compromising on taste, quality, or texture. The new soy-free formulation preserves the exceptional characteristics that have made Artisan Baker Bread a favorite among consumers, offering a delightful blend of artisanal flavors and a soft, moist texture that is second to none.
Schär's newly soy-free Artisan Baker Breads are now available in supermarkets and specialty food stores across the country, as well as their online shop.
