Perry’s Ice Cream Invests in Expansion of Stick Ice Cream Bars
This new line will be capable of manufacturing stick novelty varieties including ice cream, yogurt, sorbet, non-dairy and more
Perry’s Ice Cream Company, Inc., a Great Lakes regional brand, expanded its production capabilities to meet increased category growth. Perry’s is investing $18 million in a 20,000sq-ft expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.
This new line will be capable of manufacturing stick novelty varieties including ice cream, yogurt, sorbet, non-dairy and more.
Perry’s also has a robust contract manufacturing division and will have capacity on this line to manufacture stick novelties for other brands in the frozen novelty space or ones looking to enter the space. “Perry’s knowledge and expertise in ice cream manufacturing combined with this machine’s new product capabilities expands the portfolio of products we can offer to other brands.” adds Lisa Davin, Director of Contract Brands.
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