Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.
As people look to add more plant-based foods to their diet, Tolerant offers the new pasta. Spaghetti was the most-requested shape by Tolerant customers, so the team worked to launch the best version of this classic: made with just one ingredient: chickpeas.
Tolerant's line of single-ingredient legume-based pastas contain no fillers, additives, or binders, and are certified organic, gluten-free, non-GMO project verified, vegan, and kosher - with no major allergens. Made simply, for taste and texture, Tolerant legume-based pastas are naturally high in plant-based protein and provide 39% of daily recommended fiber with just 6g of total fat per 3.5oz serving.
Tolerant's new Organic Chickpea Spaghetti is currently available exclusively at Whole Foods Markets across the United States. Each 8oz package will retail for $4.49.
Tolerant's full lineup of organic pasta includes: Organic Green Lentil Penne, Organic Green Lentil Rotini, Organic Green Lentil Elbows, Organic Red Lentil Penne, Organic Red Lentil Rotini, Organic Chickpea Penne, Organic Chickpea Rotini and Organic Chickpea Spaghetti.
