The updates include a completely refined recipe and a modern packaging design for all its items including Veggiecraft Cauliflower Rotini, Veggiecraft Zucchini Penne, and Veggiecraft Sweet Potato Spaghetti. 

Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table. 

Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.

ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient.