Podcast | Sustainability: Where Product Meets Packaging

BAR-U-EAT, Steamboat Springs, Colo., embraces a planet-friendly approach to both products and packaging. Its organic snack bars and bites come in industrially compostable packaging. Co-Founder Jason Friday says that’s just the beginning of a packaging journey ahead.

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Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.