BAR-U-EAT Co-Founder Jason Friday discusses compostable packaging for the company’s organic snack bars and bites.

As Americans look to start 2019 off on the right foot, it seems this year’s resolutions are more likely to see consumers hitting the gym than improving the quality of their diets. 

Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.

Expanding on the popular line of cheese-free products, the new GO VEGGIE grab-n-go bars are made with healthy coconut, contain no cholesterol, lactose, soy, preservatives nor gluten, and are only 50 calories each.

Fiber One introduced a treat to satisfy cheesecake cravings with new Fiber One Cheesecake Bars in Salted Caramel and Strawberry.

Over the past decade, 3 of the 4 breakfast-type foods with the fastest growing popularity were healthy, portable snacks such as cereal bars, according to according to the report Nutritional and Cereal Bars in the U.S., 4th Edition by market research publisher Packaged Facts.

Fiber One™ is making weight management resolutions a little easier to keep this year by introducing their latest dessert craving solutions.

Crafted with 70% organic ingredients, CLIF MOJO Fruit & Nut and CLIF MOJO Dark Chocolate deliver a gluten-free snack.