Power Trends by Prepared Foods

Every day, Prepared Foods covers the widest range of consumer insights, food ingredient news and new product launches. Even so, web analytics tell us that we need to give readers even more content across six key topics, which we’re calling POWER TRENDS.

These areas include:

So, without giving up any part of Prepared Foods day-to-day activities, we’re developing even more original POWER TRENDS content in every week of every month.

In conjunction, Prepared Foods has committed to more content across more platforms. We realize some readers are loyal to the magazine while others prefer news and formulating topics delivered by e-newsletter or web site. We also know many of you prefer to quickly engage with content in simple infographics to podcasts, videos, webinars and in-person events.

For these reasons, Prepared Foods now is shifting to deliver content—on a daily, weekly, monthly and annual basis—across nine distinct media platforms.

Website	eMagazine	eNewsletter
Podcasts	Videos	Infographics
Editorial Webinars	In-person Events	New Products Conference

Looking for an immersive content experience? Visit www.PreparedFoods.com and search for any one or more of the six POWER TREND topics. We are developing comprehensive POWER TREND information centers where all trend topic information is gathered—and waiting for you—across all platforms!

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Bob Garrison came in from the cold. A founding editor of BNP Media's Refrigerated & Frozen Foods (R&FF) Bob has profiled industry-leading companies, explored corporate strategies and covered food product development trends at more than 150 leading private and CPG companies since 1989. He has chronicled the histories of leading brands and businesses, including Gorton's, ConAgra Frozen Foods (Banquet) and Swanson's frozen TV dinners. He also has interviewed or profiled such food industry leaders as Mike Harper (ConAgra), Don Tyson and frozen bagel icon Murray Lender.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.