Vermont Smoke & Cure announced that its new Hickory Smoked Uncured Bacon Pork Mini Sticks are now available in retail and online stores. The Hickory Smoked Uncured Bacon Pork Mini Sticks taste like bacon, with a smoky flavor and a hint of maple syrup.
This is the fourth stick to be offered in a 0.5oz go-pack format that is easy-to-pack for busy families and individuals looking for portable protein-filled snacks that provide fuel throughout the day. Vermont Smoke & Cure offers consumers the convenient on-the-go product in addition to 10 flavors across three proteins that are produced from hand-trimmed meat, in small batches, handcrafted and slow-cooked with an 18 hour+ cook process. All products are:
• Made with premium hand cuts of meat from animals raised without antibiotics or added hormones. Free of antibiotics and added hormones or added sodium nitrate
• Crafted with 100% real spices and ingredients
• Finely flavored by naturally fermenting to lower pH
• Made with ground corn cob, hickory and maple wood shavings to smoke our meat sticks — we never use liquid or artificial smoke flavor
• Free of MSG & Allergens (Milks, Eggs, Gluten, Fish, Shellfish, Tree Nuts, Peanuts & Soy)
• No artificial colors, preservatives or flavors
