The makers of HORMEL® BLACK LABEL® Bacon bring expertise to the partnership with CINNAMON TOAST CRUNCH™ — an iconic cereal from General Mills with a cult-like following.

Daily’s Premium Meats is committed to producing premium bacon products using raw materials from the Seaboard Foods connected food system. 

Applegate Farms LLC, the maker of natural and organic meat, announced its latest innovation: APPLEGATE NATURALS® Fully Cooked SUNDAY BACON® Bacon, the newest addition to the iconic APPLEGATE® bacon lineup.

The makers of the HORMEL® BLACK LABEL® brand combined the two flavors within a single bite in its latest limited-time flavor offering, HORMEL® BLACK LABEL® Ranch Bacon. 

The brand introduced Hormel® Black Label® Apple Cider Bacon, which combines the essence of bacon with one of autumn’s trendiest flavors.

"We believe in the ethical treatment of animals," says Chris Mattera, Le Cordon Bleu trained chef and culinary innovator with North Country Smokehouse. "Beyond our commitment to non-GMO ingredients, we adhere to strict Certified Humane Raised & Handled and Global Animal Partnership program standards – in fact, we surpass them."

They say necessity is the mother of invention. Yet here’s the story of an innovation father figure. Meet David Jones, creator of plant-based Bakon and co-founder of Thrilling Foods Inc. in Portland, Ore.

The majority of the proceeds will be used to support MyForest Foods’ retail growth and foodservice presence as it expands its footprint across the Eastern Seaboard, including New York City. 

Williams Sausage Company employs approximately 500 team members and produces fresh and fully cooked sausage, bacon, and sandwiches for retail and food service customers.

In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon™ has been awarded a US Patent, with other US and international patents pending.