CLO-CLO™ Vegan Foods introduced plant-based shrimp entrée bowls and a mac & cheeze bowl as consumer demand for plant-based frozen entrée meals catapults.
The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp. CLO-CLO™ Vegan Foods Chef Robert Velarde, an award-winning chef with 40 years of experience, created three vegan inspired shrimp bowls and a mac & cheeze bowl.
All four bowls are made without the top 8 allergens (dairy, egg, soy, shellfish, fish, peanuts, gluten & tree nuts) with zero cholesterol per serving.
The four new entrée bowls available now in the frozen aisles at Sprouts Farmers Market Stores include: Hawaiian Inspired Shrimp Bowl, Red Curry Shrimp Bowl, Shrimp Alfredo Bowl and Mac and Cheeze Bowl
