Chloe’s launched three Oatmilk Pop varieties adding even more decadent options to satisfy frozen treat cravings. Last year, Chloe’s disrupted the frozen novelty sector with the launch of the frozen pops made from oat milk. With demand continuing to surge for better-for-you, non-dairy, frozen desserts, Chloe’s debuted Brownie Batter, Chocolate Peanut Butter and Cookies & Cream Oatmilk Pops.
 
The plant-based milk market has strong momentum, with oat milk leading the way earning 170% growth over the last 52 weeks according to Nielsen (2/20/21), as consumers continue reaching for more non-dairy alternatives at their grocery store. Oat milk is revered for its rich, creamy profile without an overwhelming flavor making it a base for Chloe’s first non-fruit-based pops. Like all of Chloe’s Oatmilk Pops, the three new Oatmilk varieties feature mindful ingredients, and are dairy-free, plant-based, Non-GMO Project Verified, gluten-free and kosher.
 
The Brownie Batter, Chocolate Peanut Butter and Cookies & Cream Oatmilk Pop varieties are available with a SRP of $4.99 to $5.99.
 
www.chloesfruit.com