Advanced Food Systems offers a variety of specialty pre-coats, and batter systems for meat, poultry, seafood, vegetables and plant-based products.
From breaded pickles to tempura-coated chicken breast chunks, AFS coating systems are engineered to seal in moisture, enhance crispiness, improve adhesion and optimize color development while meeting your ingredient and allergen requirements.
AFS coating systems are developed to fit seamlessly into current processing lines. For example, our Seal ‘N Crisp FVS/FMS batters produce a tempura-style coating that can be mixed in a standard batter mixer and applied using a standard overflow batter applicator without causing the leavening system to break down.
