Batters, Breading & Coatings
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Ingredient systems used to batter, bread and coat meats, vegetables, snack and other prepared foods.

ARTICLES

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Woodland Foods Acquires Idan Foods

With the move, Woodland Foods adds breading, batter, and coating systems capabilities to its solutions portfolio
May 1, 2024

The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.


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Leveraging Food Coatings to Integrate Health Attributes

Texture is one of the four compass points—along with flavor, appearance, and aroma—that determine the success of a food product
Olivia Conrad
August 24, 2022

A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements.


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The Rise of Clean Label Leavenings

The functional strengths of certain leaveners—whether natural or chemical—serve as primary drivers for decision-making
Amelia Levin Alexia Ciarfella
June 15, 2021
Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.
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Mantrose-Haeuser: Plant-Based Gummy Coatings

Mantrose-Haeuser introduces plant-based Certicoat® polishes for gummy vitamins, snacks
January 22, 2021
Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies. 
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Advanced Food Systems: Innovative Pre-coat

AFS’s new Seal ‘N Saucy is a flavored, dry precoating system that eliminates the need for a dipping sauce
December 3, 2020
Batter and breaded frozen food products are widely consumed both in restaurants and at home. Such products are usually accompanied with a variety of dipping sauces to add flavor and visual appeal.
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Advanced Food Systems: Keep Color, Moisture, Crispiness

Advanced Food Systems offers specialty pre-coats, batter systems for meat, poultry, seafood, vegetables and plant-based products
September 18, 2020
Advanced Food Systems offers a variety of specialty pre-coats, and batter systems for meat, poultry, seafood, vegetables and plant-based products.
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Cargill: Better Batters

Cargill BatterCrisp® starches are the backbone of breadings and batters that deliver crispy, crunchy textures
September 18, 2020
Cargill’s line of BatterCrisp® starches are the backbone of breadings and batters that deliver the crispy, crunchy textures consumers’ desire. 
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Advanced Food Systems: Chicken Wing Solutions

Advanced Food Systems offers creative, flavorful systems for new products
February 13, 2018
Chicken wings are one of America’s most popular finger foods. And understandably, it’s more important than ever to create exciting new products while optimizing yield and throughput—and monitoring rising poultry prices and limited supply.
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