With the move, Woodland Foods adds breading, batter, and coating systems capabilities to its solutions portfolio
May 1, 2024
The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.
A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements.
Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.
Mantrose-Haeuser introduces plant-based Certicoat® polishes for gummy vitamins, snacks
January 22, 2021
Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies.
AFS’s new Seal ‘N Saucy is a flavored, dry precoating system that eliminates the need for a dipping sauce
December 3, 2020
Batter and breaded frozen food products are widely consumed both in restaurants and at home. Such products are usually accompanied with a variety of dipping sauces to add flavor and visual appeal.
The addition of coatings to foods is more than structural. Batters and breadings are used to enhance the whole eating experience, and perhaps even add some unexpected twist.
Advanced Food Systems offers creative, flavorful systems for new products
February 13, 2018
Chicken wings are one of America’s most popular finger foods. And understandably, it’s more important than ever to create exciting new products while optimizing yield and throughput—and monitoring rising poultry prices and limited supply.