Cargill: Better Batters

Cargill BatterCrisp® starches are the backbone of breadings and batters that deliver crispy, crunchy textures

Cargill’s line of BatterCrisp® starches are the backbone of breadings and batters that deliver the crispy, crunchy textures consumers’ desire.

This innovative range of starches offer different adhesive and clear coating functionalities to meet the demand for versatile coatings with high crispiness and optimal structural integrity. BatterCrisp starches provide consistent adhesion of breadings, batters and coatings and uniform batter pick-up.

For fried, breaded applications, Cargill’s portfolio includes starches and dextrins that create a protective film layer around the product, reducing oil pick up and preventing oil from seeping into the breading.
— Cargill, www.cargill.com/starch

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