Chicken of the Sea®, a provider of healthy responsibly-sourced seafood, launched Wild Catch, the company's latest innovative product line, which features premium, wild-caught and hand-selected cuts of fish packed with just water and sea salt.
Available at retailers nationwide, Wild Catch comes in three responsibly wild-caught, preservative-free varieties – Albacore Tuna, Ahi Yellowfin Tuna and Alaskan Salmon – each providing at least 23g of energy-boosting protein per 4.5oz container.
The quality of Wild Catch is easy to see thanks to its package design, which features a transparent window that shows off the large hand-selected pieces of premium fish filets to be consumed in every cup, as well as a convenient, resealable lid.
The launch of Wild Catch comes on the heels of the brand's introduction of Infusions™ last year, a line of ready-to-eat, wild-caught tuna infused with herbs and spices and packed with fresh flavor. Building on the success of its existing Lemon & Thyme, Sundried Tomato, Thai Chili, and Basil flavors, Chicken of the Sea has also rolled out new Smoked and Cracked Black Pepper varieties of Infusions, available now.
www.chickenofthesea.com
Chicken of the Sea Wild Catch
New seafood product is available in three varieties including Albacore Tuna, Ahi Yellowfin Tuna and Alaskan Salmon
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