Chicken of the Sea®, a provider of healthy responsibly-sourced seafood, launched Wild Catch, the company's latest innovative product line, which features premium, wild-caught and hand-selected cuts of fish packed with just water and sea salt.
 
Available at retailers nationwide, Wild Catch comes in three responsibly wild-caught, preservative-free varieties – Albacore Tuna, Ahi Yellowfin Tuna and Alaskan Salmon – each providing at least 23g of energy-boosting protein per 4.5oz container.
 
The quality of Wild Catch is easy to see thanks to its package design, which features a transparent window that shows off the large hand-selected pieces of premium fish filets to be consumed in every cup, as well as a convenient, resealable lid.
 
The launch of Wild Catch comes on the heels of the brand's introduction of Infusions™ last year, a line of ready-to-eat, wild-caught tuna infused with herbs and spices and packed with fresh flavor. Building on the success of its existing Lemon & Thyme, Sundried Tomato, Thai Chili, and Basil flavors, Chicken of the Sea has also rolled out new Smoked and Cracked Black Pepper varieties of Infusions, available now.
 
www.chickenofthesea.com