siggi's, the pioneer of lower sugar yogurt with simple ingredients, announced the launch of their first ever plant-based recipe arriving at grocery and retail stores beginning in December 2019.

The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products. The recipe contains 10g of protein, 8-9g of sugar per 5.3-ounce cup, is made with simple, recognizable ingredients, and features a thick and creamy texture. Launch flavors include vanilla cinnamon, mixed berries, raspberry, and mango.

The siggi's plant-based product line is made with a proprietary blend of coconut, macadamia, and pea protein. True to siggi's long-held commitment to lower sugar and simple ingredients, this innovation contains more protein than sugar in each cup and consumers will find a list of all-natural ingredients that can be easily pronounced.

www.siggis.com