New yogurt contains high protein content and reduced sugar
December 19, 2019
The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.
New research suggests a higher-protein, lower-carbohydrate energy-restricted diet has a major positive impact on body composition, trimming belly fat and increasing lean muscle, particularly when the proteins come from dairy products.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.